Scrumptious Turkey Burger

By: Cobs Bread - The Boardwalk | Published 08/18/2020


Cobs Herb & Garlic Gourmet Hamburger Bun hugs a scrumptious turkey burger smothered in roasted red pepper & basil compote, and lemon garlic aioli.



  1. Mix turkey, egg, panko breadcrumbs, and mayo together in a bowl. Form into 4 equal patties. Try to keep ½ inch wider than your bun. Season both sides of your patty with your burger seasoning liberally.
  2. Heat your grill up to a medium heat.
  3. Cook patty until an internal temperature of 165º. Add cheese as patty is almost done.
  4. While patties are cooking, cook your bacon to preferred crispiness.
  5. After patties have been removed, place split buns face down on the grill to toast.
  6. To construct your burger, start with the bottom bun. Top your bottom bun with your patty, onion, bacon, and spinach. Add your preferred condiments to the top of the bun and combine your burger together

Want to make this recipe next-level? Skip your preferred  condiments and follow the recipe for a delicious roasted red pepper compote and a lemon garlic aioli.

Burger Seasoning

  1. Put all ingredients in a bowl and mix to combine.

Lemon Garlic Aioli

  1. Put all ingredients in a bowl and mix to combine. Let sit in fridge minimum one hour.

Roasted Red Pepper & Basil Compote

  1. Add 1 tbsp butter. Cook onion, and roasted red pepper in a pan on medium high heat for 5 minutes. Cook until onions become translucent.
  2. Add vinegar and hot sauce. Cook for 5 minutes.
  3. Add remaining butter and sugar. Cook until the sauce darkens and thickens. Cook for 5 minutes or until compote looks like a jam texture.
  4. Remove from heat and mix in fresh basil.
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